A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are layered on a baguette and drizzled with olive oil and balsamic glaze.

Ingredients

• 1 french bread baguette (11 ounces)
• 2 large heirloom tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarsely ground pepper
• 4 tablespoons olive oil
• 2 tablespoons balsamic glaze, optional
• 16 fresh basil leaves

Directions

1. Slice baguette in half lengthwise; cut into 4 equal portions to make 4 sandwiches. Optional: Toast baguette halves, cut side down, in a hot dry skillet until lightly toasted.
2. Assemble sandwiches by layering tomato slices and sliced mozzarella cheese on baguette bottoms. Drizzle with olive oil and if desired, balsamic glaze. Sprinkle with salt and pepper. Layer with fresh basil leaves. Top each with other baguette half.