Smoked kielbasa simmered in a sweet glaze of brown sugar and mustard. Sticky, savory, and addictive—perfect for party bites or potlucks.

Ingredients

• 1 cup packed brown sugar 1/2 cup ketchup
• 1/4 cup prepared horseradish
• 2 pounds kielbasa sausage, sliced thin

Directions

1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil.
2. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.