Crispy, cheesy potatoes on the fire sound like the right choice for the next time you’re camping.

Ingredients

• 5 medium potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 6 tablespoons butter
• 1/3 cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon worcestershire sauce
• salt and pepper to taste
• 1/4 cup chicken broth

Directions

1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
2. Fold foil up around potatoes; add broth. Fold edges of foil together, sealing them well. Grill packet, covered, over medium heat for 35-40 minutes or until potatoes are tender.