Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal.

Ingredients

• 1/3 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon ground mustard
• 1/2 cup barbecue sauce
• 1/3 cup sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound bacon, cooked and crumbled
• 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
• 1/2 pound ground beef, cooked and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) pork and beans
• 1 can (16 ounces) chili beans, undrained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add bacon, bratwurst and beef. Stir in beans. Pour into a greased 2-qt. baking dish.
2. Bake, uncovered, until heated through, about 1 hour.