Grilled tofu marinated in a savory sauce, offering a smoky flavor and crispy texture perfect for vegetarians.

Ingredients

• 1 lb tofu,firm 1/4 c mirin 1/4 c tamari
• 1 t ginger,fresh,minced
• 1 ds pepper,cayenne

Directions

1. Cut tofu lengthwise into 4 "filets".
2. Mix together mirin, tamari, ginger and cayenne.
3. Marinatae tofu in mixture for at least one hour or overnight.
4. Grill tofu over hot coals until heated through and lightly browned.