Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days.

Ingredients

• 1 pound lean ground turkey
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chopped cabbage
• 2 medium carrots, sliced
• 1 can (28 ounces) diced tomatoes, undrained
• 3/4 cup water
• 1 tablespoon brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Directions

1. Cook turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles; drain.
2. Add remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes.