Slice into summer with this buttery blueberry cobbler recipe and forget the fuss of pie crusts. Use fresh or frozen berries for a sweet treat any time of the year.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1-1/2 cups sugar, divided
• 1/2 cup butter, cubed
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1 large egg, lightly beaten
• whipped cream or whipped topping

Directions

1. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven.
2. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
3. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.