Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning.

Ingredients

• 4 medium sweet potatoes (about 8 ounces each)
• 1/2 cup fat-free coconut greek yogurt
• 1 medium apple, chopped
• 2 tablespoons maple syrup
• 1/4 cup toasted unsweetened coconut flakes

Directions

1. Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
2. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.