When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! Easy to make and topped with all of your breakfast favorites!

Ingredients

• 8 ounces refrigerated crescent rolls
• 1 pound ground breakfast sausage , cooked and crumbled
• 1/2 cup bacon , cooked and crumbled
• 1 cup frozen shredded hash brown potatoes , thawed
• 1 1/2 cups colby jack cheese , freshly shredded
• 4 large eggs
• ¼ cup whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon fine sea salt
• ⅛ teaspoon ground black pepper

Directions

1. Preheat the oven to 375°F.
2. Using a 12-inch pizza tray or cast iron pan, separate the 8 ounces refrigerated crescent rolls into triangles, meeting in the middle to form a circle and then spread out using your fingers, forming a crust about ½ inch up to hold all of the fixings in.
3. Spoon the cooked 1 pound ground breakfast sausage, 1/2 cup bacon, cooked and crumbled, and 1 cup frozen shredded hash brown potatoes (thawed) on the crust. Top with shredded 1 1/2 cups colby jack cheese. Set aside.
4. In a medium bowl, whisk together the 4 large eggs, ¼ cup whole milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon fine sea salt and ⅛ teaspoon ground black pepper. Pour the raw egg mixture over the cheese (this is why it is necessary to build that rimmed crust).
5. Bake for 25-27 minutes or until the edges are golden brown and the eggs are set.
6. Remove and allow to rest for 5 minutes before garnishing with chopped 1 tablespoon chives, slicing and serving.
7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.