A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois

Ingredients

• 1 cup dry bread crumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons italian seasoning
• 3/4 cup 2% milk
• 8 turkey breast cutlets (2 ounces each)
• 1/4 cup olive oil

Directions

1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey cutlets in milk, then roll in crumbs.
2. In a large skillet, cook cutlets in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.