Seafood boil with bratwurst, shrimp, potatoes, and corn—a hearty mix of land and sea flavors, perfect for gatherings.

Ingredients

• 1 (19 ounce) package bob evans beer brats
• 2 (12 ounce) bottles beer
• 8 cups water
• 3/4 cup crab boil seasoning (like old bayв„ў)
• 1 onion, quartered
• 1 lemon, halved
• 2 pounds small red-skinned potatoes
• 5 ears sweet corn, broken in half
• 1 pound shrimp, peeled
• melted butter and lemon wedges

Directions

1. Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.