Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce.

Ingredients

• 1 pound baby bok choy
• 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
• 1 tablespoon minced or grated fresh ginger
• 2 cloves garlic, minced
• 1/2 pound top round beef, thinly sliced
• 3 tablespoons oyster sauce
• 2 teaspoons fish sauce
• 1/2 medium red bell pepper, cored and sliced
• 2 tablespoons sesame seeds

Directions

1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
2. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.
3. Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt.
4. Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.
5. Garnish with sesame seeds and serve warm.