You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company!

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (16 ounces) refried beans, warmed
• 8 tostada shells
• optional: shredded reduced-fat mexican cheese blend, shredded lettuce, salsa and sour cream

Directions

1. In a large skillet, cook beef over medium-high heat until no longer pink, 4-6 minutes; breaking up beef into crumbles. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes. Stir in black beans; heat through.
2. To serve, spread refried beans over tostada shells. Top with beef mixture; add toppings as desired.