Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

Ingredients

• 1/4 cup reduced-fat mayonnaise
• 1/4 cup chopped celery
• 2 green onions, chopped
• 2 tablespoons sweet pickle relish
• 1 tablespoon dijon mustard
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 package (12.3 ounces) silken firm tofu, cubed
• 8 slices whole wheat bread
• 4 lettuce leaves
• coarsely ground pepper, optional

Directions

1. Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pe