This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
Ingredients
- 1-1/3 pounds ground beef
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 hamburger buns, split and toasted
- optional toppings: lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise
Directions
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
