I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping.

Ingredients

• 1 pound ground beef
• 1 cup chopped celery
• 2/3 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup water
• 1 teaspoon italian seasoning
• 1 cup uncooked instant rice

Directions

1. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
2. Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.