With chunks of tender beef, egg noodles and gravy to cover it all, this Crock Pot Beef and Noodles recipe is the ultimate comfort food.

Ingredients

• 1 ½ teaspoons coarse kosher salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon freshly ground pepper
• 2 pounds beef stew meat or beef roast , cut into chunks
• 4 cups low sodium beef broth
• 10.5 ounces cream of mushroom soup , canned or homemade
• 2 tablespoons worcestershire sauce
• 16 ounces dry extra wide egg noodles

Directions

1. Mix together the salt, basil, parsley, onion powder, garlic powder and pepper.
2. Add the beef to the pot of the slow cooker and sprinkle with the spice mixture, tossing to combine.
3. Add the beef broth, cream of mushroom soup and Worcestershire sauce, giving it a few quick stirs to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 or until beef is tender.
5. About 30 minutes before beef is done cooking, cook noodles according to package directions.
6. Drain the noodles and stir into beef mixture.
7. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.