I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it.

Ingredients

• 2 cans (15 ounces each) pork and beans
• 2 tablespoons brown sugar
• 2 teaspoons worcestershire sauce
• 2 teaspoons prepared mustard
• 1/2 teaspoon onion powder
• 1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Directions

1. In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.