Turn beanie weenies into a side dish by bringing them to your next potluck, or set the dish out at a backyard barbecue to eat with grilled burgers or pulled pork.

Ingredients

• 1 can (16 ounces) brown bread
• 2 teaspoons butter
• 10 hot dogs, sliced
• 1 can (28 ounces) maple and bacon-flavored baked beans

Directions

1. Preheat oven to 300°. Slice brown bread into 8 portions; place onto a greased baking sheet. Bake according to package directions.
2. Meanwhile, in a large skillet, melt butter over medium heat. Add hot dog slices; cook and stir until browned. Add baked beans; heat through.
3. Serve in bowls with a slice of baked bread.