A savory, slightly tangy BBQ sauce designed specifically for chicken, enhancing its flavor with a perfect balance of spice and sweetness.
Ingredients
- 3 tablespoons vegetable oil 2 onions, chopped
- 5 cloves garlic, minced
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 2 teaspoons mustard powder
- 2 cups ketchup
- 1 lemon, juiced
- 1/2 cup burgundy wine salt and pepper to taste
Directions
- In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.
