A flavorful dry rub for grilling meats, combining spices and herbs to enhance the natural flavors of chicken, pork, or beef.
Ingredients
- ingredients
- 1 1/4 cups white sugar 1 1/4 cups brown sugar 1/2 cup salt
- 1/4 cup freshly ground black pepper
- 1/4 cup paprika
Directions
- Directions
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
