A delicious twist on pizza, featuring BBQ chicken, cheese, and tangy BBQ sauce on a crispy crust for a perfect fusion of savory and smoky flavors.

Ingredients

• 3 boneless chicken breast halves, cooked and cubed
• 1 cup hickory flavored barbeque sauce
• 1 tablespoon honey
• 1 teaspoon molasses 1/3 cup brown sugar
• 1/2 bunch fresh cilantro, chopped 1 (12 inch) pre-baked pizza crust 1 cup smoked gouda cheese, shredded
• 1 cup thinly sliced red onion

Directions

1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.