It's hard to believe it takes so little effort to prepare such a showy company entree.

Ingredients

• 4 salmon fillets (8 ounces each)
• 1/4 cup creamy caesar salad dressing
• pepper to taste
• 1 cup caesar salad croutons, crushed
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried basil
• 2 tablespoons olive oil

Directions

1. Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
2. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.