Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.

Ingredients

• 6 bone-in pork loin chops (3/4 inch thick)
• 1 tablespoon worcestershire sauce
• 2 tablespoons vinegar
• 2 teaspoons brown sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 3/4 cup ketchup
• 1/3 cup hot water

Directions

1. Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.