These barbecue pork chops are easy, tangy and sweet. A high-flavor and low-effort addition to your weeknight lineup.

Ingredients

• 2 tablespoons canola oil
• 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
• 1/2 cup packed brown sugar
• 1/2 cup chopped sweet onion
• 1/2 cup each ketchup, barbecue sauce, french salad dressing and honey

Directions

1. In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan.
2. In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.