This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.

Ingredients

• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/4 cup honey
• 1/4 cup molasses
• 2 teaspoons prepared mustard
• 1-1/2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke
• 1/8 teaspoon pepper
• 1 large egg, lightly beaten
• 1/3 cup quick-cooking oats
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1-1/2 pounds ground beef
• 6 hamburger buns, split
• toppings of your choice

Directions

1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
2. In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 6 patties.
3. Grill, covered, over medium heat until a thermometer reads 160°, 5-6 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.