These barbecue baked beans are a meaty twist on everyday baked beans, with a touch of sweetness too. Try this family-friendly recipe for any backyard barbecue or picnic.

Ingredients

• 1/2 pound ground beef
• 1 large onion, finely chopped
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 2 tablespoons yellow mustard
• 2 tablespoons molasses
• 1/2 teaspoon chili powder
• 2 cans (13.7 ounces each) beans with tomato sauce
• 1/2 pound bacon strips, cooked and crumbled

Directions

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat for
2. 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon.
3. Transfer to a greased 13x9-in. baking dish. Bake, covered, for 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.