I’m always looking for a way to sneak fruit into food that my family will be likely to scarf up. These banana nutella muffins fit the bill.

Ingredients

• 2 cups pancake mix (just add water version)
• ⅓ cup whole milk
• ⅓ cup vegetable oil
• 2 large eggs
• ½ cup brown sugar
• 2-3 very ripe bananas (about 1 cup mashed)
• 1 teaspoon vanilla
• ½ cup nutella

Directions

1. Preheat the oven to 350℉. Place liners in a standard-size muffin tin and set aside.
2. Mash bananas in a large mixing bowl.
3. Add pancake mix, milk, oil, eggs, brown sugar, and vanilla. Lightly mix together with a wooden spoon, until ingredients are incorporated, being careful not to over mix.
4. Spoon Nutella into the mixing bowl onto the batter in 3 dollops. Then, with a bamboo skewer or knife, swirl Nutella into the batter.
5. Using a scoop or tablespoon, spoon batter into the lined muffin pan, filling about ⅔ full.
6. Bake for 22-25 minutes or until a toothpick inserted in the center has a few moist crumbs clinging to it. Cool slightly before removing from the pans.
7. If you’ve tried these, come back and let us know how they were!