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Ingredients

• 1-1/2 pounds ground beef
• 1/4 cup chopped onion
• 1 can (15 ounces) tomato sauce
• 1 teaspoon white vinegar
• 1 teaspoon worcestershire sauce
• 2 to 3 drops hot pepper sauce
• 1 teaspoon sugar
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 12 taco shells
• shredded lettuce, chopped tomato, sliced red onion, sliced jalapeno pepper and additional shredded cheddar, optional
• 1 cup miracle whip
• 1/3 cup sugar
• 2 tablespoons white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce

Directions

1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 11 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes.
2. Place taco shells open end up in a 13x9-in. baking dish; place a scoop of meat mixture into each shell; top with cheese. Bake at 400° until meat is hot and cheese is melted, 10-15 minutes.
3. In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings.