Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!
Ingredients
- 8 large eggs
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced chives
Directions
- Preheat oven to 350°. Grease a 13x9-in. baking dish.
- In a large bowl, whisk together eggs, milk, melted butter, salt and pepper until well-combined. Transfer to prepared baking dish.
- Bake 10 minutes; stir. Bake until no liquid egg remains, another 8-10 minutes. Fluff with 2 forks; top with chives.
