Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

Ingredients

• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared dijon-style mustard
• salt and ground black pepper to taste
• ¼ cup italian-style dry bread crumbs
• ¼ cup butter, melted

Directions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
3. Top with bread crumbs, then drizzle with melted butter.
4. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
5. Serve and enjoy!