Make these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 8 bacon strips
- 2 tablespoons barbecue sauce
Directions
- Preheat oven to 400°. Sprinkle chops with salt and pepper. Wrap each with 2 bacon strips, securing with toothpicks if necessary.
- Place, seam side down, on a greased rimmed baking sheet. Bake, uncovered, until a thermometer reads 145°, 20-25 minutes, turning once. Broil 6 in. from the heat until bacon is crisp, 1-2 minutes per side. Brush with barbecue sauce. Broil an additional 1-2 minutes to caramelize sauce. Remove toothpicks before serving
