I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill.

Ingredients

• 2 bacon strips, chopped
• 1 medium onion, chopped
• 4 boneless pork loin chops (4 ounces each)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 slices reduced-fat swiss cheese, halved

Directions

1. In a nonstick skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
2. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.