These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.

Ingredients

• 2 whole wheat tortillas (8 inches), room temperature
• 2 tablespoons fat-free mayonnaise
• 1/4 pound thinly sliced deli turkey
• 8 thin slices tomato
• 2 teaspoons finely chopped jalapeno pepper
• 1/4 cup shredded reduced-fat cheddar cheese
• 2 teaspoons minced fresh cilantro
• 1/2 medium ripe avocado, peeled and thinly sliced

Directions

1. Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.