These juicy, flavorful and healthy avocado tacos are for anyone who's a fan of avocado. Get ready, because tacos just got even better!

Ingredients

• 2 cups shredded fresh kale or coleslaw mix
• 1/4 cup minced fresh cilantro
• 1/4 cup plain greek yogurt
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground chipotle pepper
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground chipotle pepper
• 2 medium avocados, peeled and sliced
• cooking spray
• 8 flour tortillas or corn tortillas (6 inches), warmed
• 1 medium tomato, chopped
• crumbled queso fresco, optional

Directions

1. Combine first 8 ingredients in a bowl. Refrigerate, covered, until serving.
2. Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere.
3. In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.