These fries are a great appetizer, as well as a fun and delicious side dish. Try making our fry sauce as the perfect dipper!
Ingredients
- 1 large egg, beaten
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground chipotle pepper
- 2 medium avocados, peeled and sliced
- cooking spray
- optional: lime wedges, salsa, pico de gallo or spicy ranch dressing
Directions
- Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices into egg, then into cornmeal mixture, gently patting to help adhere.
- In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, serve avocado slices with lime wedges, salsa, pico de gallo or ranch dressing.
