This avocado burger is a delightful twist on traditional grilled classics. Its creamy bites, refreshing taste and savory flavors are a summery must-try.

Ingredients

• 1/2 medium ripe avocado, peeled
• 1 large egg, room temperature, lightly beaten
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 pound ground beef
• 1 tablespoon canola oil
• 1 medium ripe avocado, peeled
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 brioche hamburger buns, split and lightly toasted
• optional: lettuce leaves, tomato slices, sliced red onion, cooked bacon strips, mayonnaise

Directions

1. In a large bowl, mash avocado. Add egg, salt, garlic powder, onion powder, paprika, oregano and pepper until combined. Add beef, mix lightly but thoroughly. Shape into four 1/2-in. thick patties. Chill 30 minutes.
2. In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 3-4 minutes on each side.
3. Meanwhile, in a small bowl, mix avocado, mayonnaise, lemon juice, garlic powder and salt until smooth.
4. Top bun bottoms with burgers; top with avocado sauce. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.