Asparagus fans will delight in this simple asparagus casserole that's creamy, easy to make and pairs well with many dishes. While fresh asparagus is best here, you can also make it with canned or thawed asparagus.

Ingredients

• 2 pounds fresh asparagus, trimmed
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups half-and-half cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter, melted
• 1/2 cup crushed ritz crackers
• 1/2 cup grated parmesan cheese

Directions

1. Preheat oven to 400°. Arrange asparagus in a 13x9-in. baking dish.
2. In a medium saucepan, melt butter over medium heat; whisk in flour, garlic powder, salt and pepper. Gradually whisk in cream. Bring to a low simmer; cook until sauce has thickened, 3-4 minutes, stirring constantly. Remove from heat; stir in Parmesan cheese. Pour sauce over asparagus.
3. In a small bowl, combine melted butter, cracker crumbs and Parmesan. Sprinkle mixture on top of asparagus. Bake, covered, 10-15 minutes. Uncover; bake until asparagus is tender and topping is golden brown, 10-15 minutes.