This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein and is so easy to pair with broiled or grilled veggies, such as eggplant and asparagus, or even tomatoes.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons reduced-sodium soy sauce
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 package (14 ounces) extra-firm tofu

Directions

1. Whisk together first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Place tofu and marinade in a large shallow bowl; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally.
2. Preheat broiler. Reserving marinade, place tofu in a 15x10x1-in. pan. Drizzle remaining marinade over top. Broil 5-6 in. from heat until lightly browned and heated through, about 10 minutes.