Our Asian chicken salad transforms the classic American chicken salad into a vibrant, Asian-inspired dish in just 25 minutes, combining familiar flavors with exciting textures and tastes.

Ingredients

• 4 frozen breaded chicken tenders (about 8 ounces)
• 1/3 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1-1/2 teaspoons dijon mustard
• 1/4 teaspoon sesame oil
• 1 package (10 ounces) hearts of romaine salad mix
• 1 package (14 ounces) coleslaw mix
• 1/4 cup crispy chow mein noodles
• 1/3 cup sliced almonds, toasted

Directions

1. Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil.
2. To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among 4 plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.