Apple Cider Pork Chops

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This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

Ingredients

  • 2 tablespoons olive oil
  • 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
  • 1 garlic clove, minced
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 cup apple cider
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons water
  • minced fresh parsley

Directions

  1. In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
  2. Meanwhile, in a small bowl, combine next 7 ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.
  3. In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.
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