Creamy, comforting chicken dish made with Italian dressing mix, cream cheese, and mushrooms—served over angel hair pasta. A rich, crowd-pleasing slow cooker favorite.

Ingredients

• 4 ounces philadelphia cream cheese, softened
• 1 (10.75 ounce) can reduced- sodium condensed cream of mushroom soup
• 1/4 cup kraft tuscan house italian dressing and marinade 1/4 cup dry white wine
• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 pound angel hair pasta, uncooked
• 2 tablespoons chopped fresh parsley

Directions

1. Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.