Salmon steaks grilled with a savory anchovy glaze, offering a rich and umami-packed flavor combination.

Ingredients

• 4 salmon steaks
• 1 parsley sprigs
• lemon wedges anchovy butter ====
• 6 anchovy fillets
• 2 t milk
• 6 t butter
• 1 dr tabasco sauce
• 1 pepper

Directions

1. Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes.
2. Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the
3. steaks are thin.
4. Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.
5. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.