These almond flour pancakes are by far the best paleo pancakes I have tried. This recipe is super easy and quick, too. Top pancakes with organic honey.

Ingredients

• 3 eggs
• 1 cup almond flour
• 1 cup tapioca flour
• ½ cup almond milk
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 pinch salt

Directions

1. milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
2. Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.