Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat.

Ingredients

• 1 package (8 ounces) spiral pasta
• 1 package (6 ounces) dried apricots, thinly sliced
• 3 cups coarsely chopped fresh broccoli
• 2-1/2 cups diced cooked chicken
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 2 teaspoons dijon mustard
• 1-1/2 teaspoons salt
• 3/4 teaspoon dried savory
• 1/2 teaspoon pepper
• 3/4 cup sliced almonds, toasted

Directions

1. Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery.
2. In a small bowl, combine the next 8 ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving; fold in almonds.