This air-fryer zucchini chips recipe turns your garden's abundance into a healthy snack. Our zucchini chips are made without breading, so they stay as thin and crispy as a potato chip.

Ingredients

• 2 medium zucchini
• 1 tablespoon olive oil
• 1 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

1. Preheat air fryer to 400°. Using a mandolin, slice zucchini into 1/8-in. rounds.
2. In a large bowl, combine zucchini, olive oil, Italian seasoning, salt and garlic powder; toss to coat. In batches, place on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes, tossing halfway. Serve immediately.