When your garden is overflowing with zucchini, it's time to pull out your air fryer. Filled with ground beef and cheese, this quick-to-prepare meal is a delicious way to enjoy summer's bounty.

Ingredients

• 2 large zucchini
• 1 pound ground beef
• 1 garlic clove, minced
• 1 cup shredded havarti cheese with jalapeno or havarti cheese
• 3/4 cup crumbled feta cheese, divided
• 2 tablespoons minced fresh basil or oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells.
2. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper.
3. Preheat air fryer to 350°. Fill zucchini with meat mixture. Place on greased tray in air-fryer basket. Cook 8 minutes. Top with remaining 1/4 cup feta; cook until zucchini is tender and cheese is melted, about 5 minutes.