Cooking salmon patties in the air fryer guarantees crispy, golden brown cakes in less than 10 minutes. This recipe calls for just five ingredients (not counting salt and pepper).

Ingredients

• 1/3 cup finely chopped onion
• 1 large egg, beaten
• 5 saltines, crushed
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• cooking spray

Directions

1. Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix lightly but thoroughly. Shape into 6 patties.
2. Arrange patties on greased tray in air-fryer basket; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.