The fun part about these quesadillas is that they’re so customizable. The cheese and salsa pair nicely with most other fillings, such as shredded chicken or pork, seasoned taco meat or fajita veggies. Cilantro, pickled jalapenos and onion are flavorful additions too!
Ingredients
- 1-1/2 cups shredded mexican cheese blend
- 1/2 cup salsa
- 4 flour tortillas (8 inches), warmed
- cooking spray
Directions
- Preheat air fryer to 375°. Combine cheese and salsa; spread over half of each tortilla. Fold tortilla over. In batches, place tortillas in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and cheese has melted, 5-7 minutes. Cut into wedges.
