Air Fryer Potatoes

post-title

Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go with just about anything, from burgers to pork chops or prime rib.

Ingredients

  • 2 pounds small unpeeled red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat.
  2. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Top