Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go with just about anything, from burgers to pork chops or prime rib.
Ingredients
- 2 pounds small unpeeled red potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat.
- Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.